Decker, Ronald: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Current Protocols in Food Analytical Chemistry || Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

2

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || CARBOHYDRATES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 582 KB

english, 2004

3

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

4

Current Protocols in Food Analytical Chemistry || Detection and Measurement of Carotenoids by UV/VIS Spectrophotometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

5

Towards real-time kinetic monitoring of wastewater treatment: A case study of sunlight and ozone treatment of unconcentrated wastewater using flow NMR

Wu, Bing, Majumdar, Rudraksha D., Lysak, Daniel H., Ghosh Biswas, Rajshree, Tabatabaei-Anaraki, Maryam, Jenne, Amy, You, Xiang, Soong, Ronald, Lane, Daniel, Helm, Paul A., Codina, Anna, Decker, Venita

Journal:

Chemical Engineering Journal

Year:

2021

File:

PDF, 13.11 MB

2021

6

Current Protocols in Food Analytical Chemistry || Chlorophylls and Carotenoids: Measurement and Characterization by UV-VIS Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

7

Seeing environmental opportunities: effects of intrapreneurial ability, efficacy, motivation and desirability

Hostager, Todd J., Neil, Thomas C., Decker, Ronald L., Lorentz, Richard D.

Journal:

Journal of Organizational Change Management

Year:

1998

Language:

english

File:

PDF, 110 KB

english, 1998

8

Current Protocols in Food Analytical Chemistry || Measurement of Functional Properties: Overview of Protein Functionality Testing

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

9

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.71 MB

english, 2004

10

Current Protocols in Food Analytical Chemistry || Analysis of Fatty Acids in Food Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

11

Current Protocols in Food Analytical Chemistry || Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

12

Current Protocols in Food Analytical Chemistry || Separation and Characterization of Anthocyanins by HPLC

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

13

Current Protocols in Food Analytical Chemistry || Overview of Laboratory Isolation of Starch from Plant Materials

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

14

Current Protocols in Food Analytical Chemistry || Viscosity Determination of Pure Liquids, Solutions and Serums Using Capillary Viscometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

15

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Suppliers Appendix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.02 MB

english, 2004

16

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Starch and Starch Derivatives

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.77 MB

english, 2004

17

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 5.44 MB

english, 2004

18

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Smell Chemicals

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.51 MB

english, 2004

19

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Proteolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.47 MB

english, 2004

20

Oncogenic properties of human viruses

Ronald Glaser, Bonnie Decker, Fred Rapp

Journal:

In Vitro Cellular & Developmental Biology - Plant

Year:

1975

Language:

english

File:

PDF, 1.27 MB

english, 1975

21

Psychoedukation bei Personen mit erhöhtem Psychoserisiko

Susanna Zarafonitis, Michael Wagner, Verena Pützfeld, Julia Berning, Birgit Janssen, Petra Decker, Ronald Bottlender, Hans-Jürgen Möller, Wolfgang Gaebel, Wolfgang Maier, Joachim Klosterkötter, Andrea

Journal:

Psychotherapeut

Year:

2012

Language:

german

File:

PDF, 464 KB

german, 2012

22

Inhalation bioassay of cigarette smoke in rats

Alfred P. Wehner, Gerald E. Dagle, Edward M. Milliman, Daniel W. Phelps, Daniel B. Carr, John R. Decker, Ronald E. Filipy

Journal:

Toxicology and Applied Pharmacology

Year:

1981

Language:

english

File:

PDF, 12.28 MB

english, 1981

23

Use of neuroanatomical pattern regression to predict the structural brain dynamics of vulnerability and transition to psychosis

Nikolaos Koutsouleris, Christian Gaser, Ronald Bottlender, Christos Davatzikos, Petra Decker, Markus Jäger, Gisela Schmitt, Maximilian Reiser, Hans-Jürgen Möller, Eva M. Meisenzahl

Journal:

Schizophrenia Research

Year:

2010

Language:

english

File:

PDF, 735 KB

english, 2010

24

Current Protocols in Food Analytical Chemistry || Measurement of Primary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

25

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

26

Current Protocols in Food Analytical Chemistry || Overview of Viscosity and Its Characterization

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

27

Current Protocols in Food Analytical Chemistry || Emulsion Stability Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

28

Current Protocols in Food Analytical Chemistry || Lipase Assays

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

29

Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ï¿½ï¿½Brix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

30

Current Protocols in Food Analytical Chemistry || Direct Manometric Determination of Vapor Pressure

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

31

Current Protocols in Food Analytical Chemistry || Measurement of Protein Hydrophobicity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

32

Efficacy of a minimal contact version of a multimodal smoking cessation program

Decker, Brent D., Evans, Ronald G.

Journal:

Addictive Behaviors

Year:

1989

Language:

english

File:

PDF, 421 KB

english, 1989

33

Current Protocols in Food Analytical Chemistry || Colorimetric Quantification of Carbohydrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

34

Coping as a predictor of treatment outcome in people at clinical high risk of psychosis

Kommescher, Mareike, Wagner, Michael, Pützfeld, Verena, Berning, Julia, Janssen, Birgit, Decker, Petra, Bottlender, Ronald, Möller, Hans-Jürgen, Gaebel, Wolfgang, Maier, Wolfgang, Klosterkötter, Joach

Journal:

Early Intervention in Psychiatry

Year:

2014

Language:

english

File:

PDF, 164 KB

english, 2014

35

Current Protocols in Food Analytical Chemistry || Determination of Total Amylose Content of Starch

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

36

Current Protocols in Food Analytical Chemistry || Titratable Activity of Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

37

SAE Technical Paper Series [SAE International SAE International Truck and Bus Meeting and Exposition - (NOV. 10, 1986)] SAE Technical Paper Series - BOSCH-ABS - Designed for the User

Decker, Heinz, Stock, Ronald

Year:

1986

Language:

english

File:

PDF, 153 KB

english, 1986

38

SAE Technical Paper Series [SAE International SAE International Congress and Exposition - (FEB. 24, 1997)] SAE Technical Paper Series - Injury Mechanisms and Field Accident Data Analysis in Rollover Accidents

James, Michael B., Allsop, Douglas “L”, Nordhagen, Ronald P., Decker, Robin L.

Year:

1997

Language:

english

File:

PDF, 1.27 MB

english, 1997

39

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) ||

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 140.84 MB

english, 2004

40

Comparative genomic hybridization of ductal carcinomain situ of the breast?evidence of multiple genetic pathways

Buerger, Horst, Otterbach, Friedrich, Simon, Ronald, Poremba, Christopher, Diallo, Raihanatou, Decker, Thomas, Riethdorf, Lutz, Brinkschmidt, Christian, Dockhorn-Dworniczak, Barbara, Boecker, Werner

Journal:

The Journal of Pathology

Year:

1999

Language:

english

File:

PDF, 315 KB

english, 1999

41

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Gravimetric Measurements of Water

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.20 MB

english, 2004

42

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Appendices

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.59 MB

english, 2004

43

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Vapor Pressure Measurements of Water

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.91 MB

english, 2004

44

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipid Composition

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 7.36 MB

english, 2004

45

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Cell Wall Polysaccharides

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 6.29 MB

english, 2004

46

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Oxidoreductases

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.61 MB

english, 2004

47

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Mono- and Oligosaccharides

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.62 MB

english, 2004

48

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Lipid Oxidation/Stability

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.98 MB

english, 2004

49

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Miscellaneous Colorants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.43 MB

english, 2004

50

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Physical Properties of Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 8.58 MB

english, 2004